CaLmInG MeLoDy 123
03-28-2017, 09:13 AM
http://www.ndtv.com/cooks/images/batter-fish_med.jpg
Ingredients:
500 grams, any white firm flesh fish fillet (River sole or Sea bass)
1 Tbsp white flour (maida)
Handful parsley finely chopped
Oil for deep frying
For the batter:
1 tsp baking powder
1 cup white flour (maida)
1 egg (optional)
1 cup soda water
Salt and pepper to season
Method:
Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside
For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
Heat the oil in wok/ deep pan
Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
Fry on medium heat till golden
Serve with a wedge of lemon, Chips with salt and vinegar.
Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!
Ingredients:
500 grams, any white firm flesh fish fillet (River sole or Sea bass)
1 Tbsp white flour (maida)
Handful parsley finely chopped
Oil for deep frying
For the batter:
1 tsp baking powder
1 cup white flour (maida)
1 egg (optional)
1 cup soda water
Salt and pepper to season
Method:
Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside
For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
Heat the oil in wok/ deep pan
Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
Fry on medium heat till golden
Serve with a wedge of lemon, Chips with salt and vinegar.
Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!