CaLmInG MeLoDy 123
03-28-2017, 09:21 AM
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Ingredients
250 gm butter
250 gm grated jaggery
2 tsp grated lemon rind
50 gm almond powder
4 eggs
1 tsp cinnamon powder
250 gm flour
1/2 kg raisins
250 gm black currants
250 gm sultanas
100 gm mixed chopped peel
1-2 Tbsp milk
For the marzipan:
375 gm almond powder
200 gm icing sugar
175 gm castor sugar
1-2 eggs
1/2 tsp vanilla essence
2 tsp lemon juice
Method
To make marzipan:
Combine dry ingredients and bind with egg essence and lemon juice. Roll out into rounds. Keep aside.
For the cake:
Cream butter, jaggery and lemon rind together.
Gradually beat in eggs.
Fold in flour, cinnamon, almond powder and dried fruit.
Add a little milk.
Place half the mixture in a greased and lined tin.
Press a circle of marzipan over the base.
Top with remaining batter.
Bake at 170 degrees C for about 1 1/4 hours.
Press a round of marzipan on top and serve decorated with marzipan balls.
Key Ingredients: Butter, Jaggery, Lemon Rind, Almonds, Egg, Cinnamon, All Purpose Flour, Raisins, Currant, Sultana, Milk, Icing Sugar, Vanilla Essence, Lemon Juice
Recipe Cook Time: 2 Hours
Ingredients
250 gm butter
250 gm grated jaggery
2 tsp grated lemon rind
50 gm almond powder
4 eggs
1 tsp cinnamon powder
250 gm flour
1/2 kg raisins
250 gm black currants
250 gm sultanas
100 gm mixed chopped peel
1-2 Tbsp milk
For the marzipan:
375 gm almond powder
200 gm icing sugar
175 gm castor sugar
1-2 eggs
1/2 tsp vanilla essence
2 tsp lemon juice
Method
To make marzipan:
Combine dry ingredients and bind with egg essence and lemon juice. Roll out into rounds. Keep aside.
For the cake:
Cream butter, jaggery and lemon rind together.
Gradually beat in eggs.
Fold in flour, cinnamon, almond powder and dried fruit.
Add a little milk.
Place half the mixture in a greased and lined tin.
Press a circle of marzipan over the base.
Top with remaining batter.
Bake at 170 degrees C for about 1 1/4 hours.
Press a round of marzipan on top and serve decorated with marzipan balls.
Key Ingredients: Butter, Jaggery, Lemon Rind, Almonds, Egg, Cinnamon, All Purpose Flour, Raisins, Currant, Sultana, Milk, Icing Sugar, Vanilla Essence, Lemon Juice
Recipe Cook Time: 2 Hours