CaLmInG MeLoDy 123
04-05-2017, 03:19 AM
http://www.urdutehzeb.com/attachment.php?attachmentid=4287&stc=1
Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:
<tbody style="box-sizing: border-box;">
Ingredients
Quantity
Potato ( peeled & grated )
3 no’s for 1 basket
Oil
for deep frying
Strainer ( Metal, tea or vegetable strainer)
For frying
</tbody>
Ingredients for Filling:
<tbody style="box-sizing: border-box;">
Ingredients
Quantity
Boondi
1/2 cup
Chickpeas
1/2 cup
Tomato
1 no’s
White Peas/ Matar
1/2 cup
Boiled Potato
1 no
Black salt
1/4 teaspoon
Salt
1/4 teaspoon
Tamarind chutneys
4 teaspoon
Green chutneys
2 teaspoon
Yogurt
4 teaspoon
Red chilli powder
1/4 teaspoon
Green chilli
2 no’s
Coriander leaves
for garnish
Sev/ Aloo bhujiya
for garnish
</tbody>
Method:
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image38.jpg
Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:
<tbody style="box-sizing: border-box;">
Ingredients
Quantity
Potato ( peeled & grated )
3 no’s for 1 basket
Oil
for deep frying
Strainer ( Metal, tea or vegetable strainer)
For frying
</tbody>
Ingredients for Filling:
<tbody style="box-sizing: border-box;">
Ingredients
Quantity
Boondi
1/2 cup
Chickpeas
1/2 cup
Tomato
1 no’s
White Peas/ Matar
1/2 cup
Boiled Potato
1 no
Black salt
1/4 teaspoon
Salt
1/4 teaspoon
Tamarind chutneys
4 teaspoon
Green chutneys
2 teaspoon
Yogurt
4 teaspoon
Red chilli powder
1/4 teaspoon
Green chilli
2 no’s
Coriander leaves
for garnish
Sev/ Aloo bhujiya
for garnish
</tbody>
Method:
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image38.jpg