Potato Basket Chaat Recipe

[CaLmInG MeLoDy 123]

http://www.urdutehzeb.com/attachment.php?attachmentid=4287&stc=1

Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:

<tbody style="box-sizing: border-box;">
Ingredients
Quantity


Potato ( peeled & grated )
3 no’s for 1 basket


Oil
for deep frying


Strainer ( Metal, tea or vegetable strainer)
For frying

</tbody>
Ingredients for Filling:

<tbody style="box-sizing: border-box;">
Ingredients
Quantity


Boondi
1/2 cup


Chickpeas
1/2 cup


Tomato
1 no’s


White Peas/ Matar
1/2 cup


Boiled Potato
1 no


Black salt
1/4 teaspoon


Salt
1/4 teaspoon


Tamarind chutneys
4 teaspoon


Green chutneys
2 teaspoon


Yogurt
4 teaspoon


Red chilli powder
1/4 teaspoon


Green chilli
2 no’s


Coriander leaves
for garnish


Sev/ Aloo bhujiya
for garnish

</tbody>
Method:
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image38.jpg

[CaLmInG MeLoDy 123]

2. Drain and wipe dry using a cotton cloth or towel. Place the grated potatoes on a 45mm. (“2″) diameter metal vegetable or tea strainer and top with a second strainer as shown below in the image. You can choose the strainer small or big according to the size of basket which you want to make.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image39.jpg
3. Hold tightly and deep fry the basket on a medium flame till basket is light golden in color.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image40.jpg
4. Switch off the flame and remove the strainer from the oil and invert it and tap lightly to unmould the basket perfectly. Combine Boiled potato and chickpeas in a medium bowl.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image41.jpg

[CaLmInG MeLoDy 123]

5. Soak boondi in hot water for 5 minutes and drain the excess water. Now add soaked boondi and boiled matar in a bowl.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image42.jpg
6. Then add chopped tomato, coriander leaves, green chilli, red chilli powder, black salt, salt, 1 teaspoon tamarind chutney and 2 teaspoon yogurt.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image43.jpg
7. Mix it well. Now filling is ready.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image44.jpg

[CaLmInG MeLoDy 123]

8. Put 1 cup of filling in the basket as shown below in the image.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image45.jpg
9. Top with tamarind chutney, yogurt and green chutney.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image46.jpg
10. Garnish with coriander leaves and sev, and enjoy this delicious and lip smacking chaat at home.
http://www.evergreenrecipes.com/wp-content/uploads/2014/02/image47.jpg
11. Enjoy!!