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View Full Version : Stuffed Creamy Dumplings Recipe



CaLmInG MeLoDy 123
04-05-2017, 03:38 AM
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Preparation Time: 15-20 Minutes
Cooking Time: 10- 12 Minutes
Serving: 12-15 pieces
Ingredients for Stuffing:

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Ingredients
Quantity


Vegetable oil
1 tbsp


Garlic, chopped
2 teaspoon


Ginger, chopped
1 teaspoon


Onion, chopped
3 tbsp


Capsicum, chopped
3 tbsp


Carrot, chopped
2 tbsp


Cabbage, chopped
3 tbsp


Corn
2 tbsp


Paneer, chopped
4 tbsp


Red chili paste
2 teaspoon


Salt
to taste


Pepper powder
1/2 teaspoon

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Ingredients for Cover and other Ingredients:

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All purpose flour
2 cup


Salt
1/2 teaspoon


Pizza Sauce
1/4 cup


Mozzarella cheese
1/4 cup


Mayonnaise
1/4 cup


Vegetable oil
for deep frying

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CaLmInG MeLoDy 123
04-05-2017, 03:39 AM
Method:
1. Boil the corn for 5 minutes, strain the water using a strainer. Chop all the vegetables finally.
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2. Heat the wok with oil and saute with chopped garlic, ginger and onion. Fry it till the onions are translucent in the color. Add chopped carrot, capsicum and cabbage. Saute it on a high flame for 1 minutes.
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3. Add salt, red chili paste and pepper powder. Mix it well.
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4. Add boiled corn and paneer. Mix it well. Cook the veggies on a high flame for another one minutes.
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CaLmInG MeLoDy 123
04-05-2017, 03:39 AM
5. Switch off the flame. Stuffing is ready for creamy dumplings.
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6. Take the flour and 1/2 teaspoon salt in a broad bowl, mix it well. Add water and knead the flour to make it soft and pliable dough.
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7. Cover it with the wet muslin cloth and keep it aside for 15-20 minutes. Divide the dough into 12 equal portions.
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8. Take one portion of the dough, dust with flour and roll it into a thin circle of 3-4 inches in diameter.
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CaLmInG MeLoDy 123
04-05-2017, 03:40 AM
9. Apply water on the edges of the circle. Put 1 teaspoon stuffing in the center of the circle.
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10. Put 1 teaspoon grated mozzarella cheese on the stuffing.
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11. Fold it in your desired shape, better would be if you follow the below image. Close it from the ends, then bring one end to the other end.
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12. Do the same with the rest of the dough. Steam cook it for 10-15 minutes on a medium flame (I used my kadhai for steam cooking). Fill 2 glass of water in the kadhai and put a cylindrical kitchen strainer (like this) and then place the dumplings on it.
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CaLmInG MeLoDy 123
04-05-2017, 03:40 AM
13. Delicious Dumplings are ready to fry.
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14. Heat the wok/kadhai with oil and deep fry it on a medium flame till light golden and crisp. Do the same with the rest of the dumplings. I fried 2 at a time. Take the fried dumplings in a serving plate, put mayonnaise in the center of the each dumpling. Serve hot with chilli-garlic chutney.
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15. Enjoy!!