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View Full Version : Faalsa Sharbat Recipe



CaLmInG MeLoDy 123
05-19-2017, 02:31 AM
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Ingredients
1 kg Phalsa
• 2 cups Sugar
• 4 cups Water
• 1 tsp Black salt

Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a fine sieve, discard the seeds, mix the juice and sugar syrup well.

Serve chilled with ice cubes and black salt.