CaLmInG MeLoDy 123
05-19-2017, 02:39 AM
http://www.desichef.com/recipes/Juices/2013/3/14/Aloo_Bukhara_Plum_Sharbat_bzwch.jpg
125 gm Tamarind
• 125 gm Dried plums (Aaloo Bukhara)
• 250 gm Dried apricots
• 1/2 Cup Caster sugar
• 1/2 tsp Black salt
• as required Crushed ice
• 2 tbsp Basil seeds (optional)
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. Strain and cook all together with 2 cups water, 1/2 cup sugar and removed.
To Serve
Put ice in a blender with blended mixture, 1/2 tsp black salt and blend well. Serve chilled, 2 tbsp soaked basil seeds can also be used for garnish
125 gm Tamarind
• 125 gm Dried plums (Aaloo Bukhara)
• 250 gm Dried apricots
• 1/2 Cup Caster sugar
• 1/2 tsp Black salt
• as required Crushed ice
• 2 tbsp Basil seeds (optional)
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. Strain and cook all together with 2 cups water, 1/2 cup sugar and removed.
To Serve
Put ice in a blender with blended mixture, 1/2 tsp black salt and blend well. Serve chilled, 2 tbsp soaked basil seeds can also be used for garnish