CaLmInG MeLoDy 123
06-24-2017, 10:22 AM
https://i.ytimg.com/vi/0yDYit-rsSM/maxresdefault.jpg
Ingredients
Milk 1 liter
National vermicelli ½ cup
Ghee 1 tbsp
White cardamom 3
Dry dates 4 sliced
Pistachio sliced 3 tbsp
Almonds sliced 3 tbsp
Saffron ½ tsp
Sugar ½ cup heaped
Khoya 2 tbsp
Cooking Directions
Heat up ghee.
Add white cardamom with vermicelli and brown it.
Then add milk with sliced dry dates, cook for 5 minutes.
When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
Cook for 5 minutes more.
Royal sheer khurma is ready serve hot or cold.
Ingredients
Milk 1 liter
National vermicelli ½ cup
Ghee 1 tbsp
White cardamom 3
Dry dates 4 sliced
Pistachio sliced 3 tbsp
Almonds sliced 3 tbsp
Saffron ½ tsp
Sugar ½ cup heaped
Khoya 2 tbsp
Cooking Directions
Heat up ghee.
Add white cardamom with vermicelli and brown it.
Then add milk with sliced dry dates, cook for 5 minutes.
When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
Cook for 5 minutes more.
Royal sheer khurma is ready serve hot or cold.