Akkizaki
09-26-2017, 03:18 PM
http://www.irabwah.com/wp-content/uploads/2016/06/Chicken.Malai_.Boti_.png
malai bote
on stove
PC secrt recipe
chicken bonles filet 2 only
curd 2 tablsp
white paper 1/2 tsp
roasted coridender crush 1/2 tsp
roasted zera crush 1/2 tsp
ajwine 1/4 tsp
salt as required
china salt 1tsp
chickn powder 1/2 tsp
buton red chiles crush 5
black paper crush 1/4 tsp
kachre powder( meat tenderizer) 1/2 tsp
ginger garlic paste 1/2 tbsp
mayonese 3tbsp
cream 3tbsp
oil 2tbsp
vinger 2tbsp
lemon juice 1tbsp
gren chiles crush 3
klwnji( not in recipe mene sunat p dale) ek chutke)
method:
chickn filet ko buter fly ni krna bus zor zor se hamer krna
phir ek finger k jitne lambe r 2 finger jitne mote cut kr ln
sare spices laga k half hour k lye chor den frdge men( mene meat tendrizr ni dala tha ise lye over nivht chora choice is urs)
r mre pas mayones ni the tw mene mayones bbq flavr wale dal de the islye thora redish clr ho gaya
sekhun p chickn laga len. ek bote ko 2 dafa sekh p prwen bcz bote bare he tw gire ni r bilkul sath sath kr k botian lagae jese mene lagae hoe hn take cook hone k bad under se juicy hn
tawa grm kren thora sa oil lagaen tawe p r dam wale anch p chickn ki sticks tawe p cook kren cover kr k
thore thore der bad turn krte rahn
jab fuly done ho jaen bache hoe merination oper laga k tawa hata den r diect heat p chickn bote ko clr den ghomate hoe just for 30 secnds( jese sekh kabab ki recipe mene share ki the os video ko dekh ln agar samjh ni ae tw)
malai bote
on stove
PC secrt recipe
chicken bonles filet 2 only
curd 2 tablsp
white paper 1/2 tsp
roasted coridender crush 1/2 tsp
roasted zera crush 1/2 tsp
ajwine 1/4 tsp
salt as required
china salt 1tsp
chickn powder 1/2 tsp
buton red chiles crush 5
black paper crush 1/4 tsp
kachre powder( meat tenderizer) 1/2 tsp
ginger garlic paste 1/2 tbsp
mayonese 3tbsp
cream 3tbsp
oil 2tbsp
vinger 2tbsp
lemon juice 1tbsp
gren chiles crush 3
klwnji( not in recipe mene sunat p dale) ek chutke)
method:
chickn filet ko buter fly ni krna bus zor zor se hamer krna
phir ek finger k jitne lambe r 2 finger jitne mote cut kr ln
sare spices laga k half hour k lye chor den frdge men( mene meat tendrizr ni dala tha ise lye over nivht chora choice is urs)
r mre pas mayones ni the tw mene mayones bbq flavr wale dal de the islye thora redish clr ho gaya
sekhun p chickn laga len. ek bote ko 2 dafa sekh p prwen bcz bote bare he tw gire ni r bilkul sath sath kr k botian lagae jese mene lagae hoe hn take cook hone k bad under se juicy hn
tawa grm kren thora sa oil lagaen tawe p r dam wale anch p chickn ki sticks tawe p cook kren cover kr k
thore thore der bad turn krte rahn
jab fuly done ho jaen bache hoe merination oper laga k tawa hata den r diect heat p chickn bote ko clr den ghomate hoe just for 30 secnds( jese sekh kabab ki recipe mene share ki the os video ko dekh ln agar samjh ni ae tw)