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BDunc
12-21-2017, 11:39 AM
Colourful Custard

Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar cup
Green Cardamoms 2
Cs 2
Clarified Butter 2 tbsp
Vanilla Essence tsp
Cream 200 grams
Fruit Cocktail 1 medium can

Method:
Heat ghee, add cardamom and cs with colorful vermicelli, fry for 2 minutes and add in all but cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.


Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar cup
Green Cardamoms 2
Cs 2
Clarified Butter 2 tbsp
Vanilla Essence tsp
Cream 200 grams
Fruit Cocktail 1 medium can
Method:
Heat ghee, add cardamom and cs with colorful vermicelli, fry for 2 minutes and add in all but cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.