Peshawari Enchilada Recipe

[CaLmInG MeLoDy 123]

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Ingredients


Minced Beef: 500 gm
National Ginger Paste: 1 tsp
National Garlic Paste: 1 tsp
Oil
National Chapli Kabab Masala: 1/2 packet
Water:
Coriander: 1/4 cup
Green Onion: 1/2 cup
Flour: 2 tbsp
National Red Chili Powder: 1 tsp
Tomato Paste: 1 cup
National Garlic Powder: 1/4 tsp
Salt: 1 tsp
Cumin Seeds: 1/4 tsp
Tortilla/Chapatti
Mozzarella & Cheddar Cheese: 1/2 cup



Method
Add minced beef, National Ginger Paste, National Garlic Paste, 1/4 cup oil, National Chapli Kabab Masala in a pan and cook well.
Add coriander and green onion in it. Mix, cook and set it aside.
Add 1/4 cup oil, flour and National Red Chili Powder in a pan. Cook well.
Add tomato paste and 1 1/2 cup water. Mix well.
Add National Garlic Powder, salt and cumin seeds. Cook well.
Add the mixture on a tortilla/chapatti. Make a roll. Pour the paste on it.
Add mozzarella and cheddar cheese on top.
Bake for 15 minutes on 250 degree centigrade in an oven.
Serve hot.