Akkizaki
07-10-2018, 11:13 AM
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Ingredients
Boneless chicken ½ kg (cut into 1 inch cubes)
Capsicum 1 (cut into small squares)
Onion 1 (cut into small squares)
Egg 1
Tomatoes 2 (chopped)
Green chilies 4 (chopped)
Oil ½ cup
Garlic paste 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
Chili sauce 2 tsp
Ketchup 2 tsp
Black pepper ½ tsp (crushed)
Coriander leaves 2 tbsp (chopped)
Cooking Directions
Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
Heat oil in a wok.
Fry garlic paste with tomatoes for 5 minutes.
Add marinated chicken, cook till chicken is done and oil starts to float.
In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
Add fried capsicum, onion and omelet cubes to cooked chicken.
Garnish with chopped coriander and green chilies.
Serve hot.
Ingredients
Boneless chicken ½ kg (cut into 1 inch cubes)
Capsicum 1 (cut into small squares)
Onion 1 (cut into small squares)
Egg 1
Tomatoes 2 (chopped)
Green chilies 4 (chopped)
Oil ½ cup
Garlic paste 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
Chili sauce 2 tsp
Ketchup 2 tsp
Black pepper ½ tsp (crushed)
Coriander leaves 2 tbsp (chopped)
Cooking Directions
Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
Heat oil in a wok.
Fry garlic paste with tomatoes for 5 minutes.
Add marinated chicken, cook till chicken is done and oil starts to float.
In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
Add fried capsicum, onion and omelet cubes to cooked chicken.
Garnish with chopped coriander and green chilies.
Serve hot.