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CaLmInG MeLoDy 123
08-14-2018, 05:01 PM

Mutton Roast Recipe


Mutton – 500g (cut into medium pieces)
Onion – 2 big
Fennel seeds (perumjeerakam) – ½ tsp
Green Chilli – 2
Ginger garlic paste – 3 tsp
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 Tbsp
Garam masala – 1 ½ tsp
Curry leaves – few

To Marinate

Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Pepper powder – 1 tsp
Lemon juice – 1 tsp


Wash and squeeze mutton so as to remove water well from it.
Mix all the ingredients to marinate. Add little water into it and make it to a paste
Add mutton pieces into it and mix well
Pressure cook it till mutton is cooked.(I go for 4-5 whistles)

Heat oil in a pan and add fennel seeds, sliced onion and curry leaves.
Cook with the pan covered and stir in between till onion turns brown in color
Add ginger garlic paste, green chilli and cook for 2-3 min.

Add red chilli, turmeric, coriander powder, garam masala, salt and cook for 2-3 min.(Sprinkle little water if it’s becoming dry)
Add cooked mutton (all contents of cooker) and mix well.

Cook in medium flame by stirring in between till mutton is dry and becomes dark brown in color. Serve hot.