CaLmInG MeLoDy 123
12-19-2018, 06:05 PM
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Beef nihari
500g beef (bong ka ghost )
Gg paste 1table spoon
Red chilli powder 1table spoon
Haldi half tea spoon
Shan nihari masala 3 table spoon (half for ghost and half in bighar)
Onion 4 ( for bighar )
Oil 1cup ( half for ghost and half bighar )
Lemon green chilli and ginger for garnish )
In a pan heat half cup oil add gg paste and ghost bohnfy jub ghost bhun jaye tu tamam masalay dal kar pakaye add 7to 10 glass water at least 3 hour halki anch pay pakaye jub ghost gull jaye aur 3cup k jitna stock ho tu half cup besan pani may disolve kar k Daley be careful lums na banay half hour k bad 1 alag pan may baqi half cup oil may piyaz brown karey jub piyaz golden honay lagay tu baqi nihari masala add kar k achi thara bohn kar ghost k oper dal kar dum wali anch pay lid laga k half hour pakaye serve with green chillies slice ginger and lemon �� enjoy with nan
Beef nihari
500g beef (bong ka ghost )
Gg paste 1table spoon
Red chilli powder 1table spoon
Haldi half tea spoon
Shan nihari masala 3 table spoon (half for ghost and half in bighar)
Onion 4 ( for bighar )
Oil 1cup ( half for ghost and half bighar )
Lemon green chilli and ginger for garnish )
In a pan heat half cup oil add gg paste and ghost bohnfy jub ghost bhun jaye tu tamam masalay dal kar pakaye add 7to 10 glass water at least 3 hour halki anch pay pakaye jub ghost gull jaye aur 3cup k jitna stock ho tu half cup besan pani may disolve kar k Daley be careful lums na banay half hour k bad 1 alag pan may baqi half cup oil may piyaz brown karey jub piyaz golden honay lagay tu baqi nihari masala add kar k achi thara bohn kar ghost k oper dal kar dum wali anch pay lid laga k half hour pakaye serve with green chillies slice ginger and lemon �� enjoy with nan