Beshan ka punjabi paratha

[CaLmInG MeLoDy 123]

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BESHAN KA PUNJABI PARATHA
INGREDIENTS

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BESAN

½ KG



GHEE/COOKING OIL

FOR FRYING



EGG

4



SALT

TO TASTE



CRUSHED RED CHILLI

HALF TEA SP



CRUSHED BLACK PEPPER

1/4TH TEA SP



FRESH MAITHI

ONE CUP



GREEN CHILLI FINALLY CHOPPED

ONE TEA SP



HARA DHANIYA FRESH

TWO TEA SP



GINGER GARLIC FINNALY CHOPPED

ONE TEA SP



ONION CHOPPED

ONE SMALL



AJWAAIEN

ONE FORTH TEA SP



KALONJI

ONE FORTH TEA SP



TILL

FOR SPRINKLING ON PARATHAS



WHOLE DHANIYA CRUSHED

ONE FORTH TEA SP



ZEERA CRUSHED

ONE FORTH TEA SP



WATER

BESAN KO PHAINTNE KE LIYE



COOKING OIL FOR MIXING IN BESAN

ONE TEA SP


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RECIPE
BESHAN MAIN TAMAAM MASAALE DAAL LAIN. AUR COOKING OIL ONE TEA SP MIX KAR KE BESHAN AUR TAMAAM CHEEZON KO MIX KAR LAIN. USKE BAAD CHAAROUN ANDOUN KO PHAINT KAR BESAN MAIN MIX KAR LAIN. FINE PASTE BANA LAIN. MAGAR PASTE KO ITNA PATLA RAKHAIN KE IS PASTE KO AP GEHRE CHAMACH KI MADAD SE FRYING PAN MAIN PAN CAKE KI TARHA PHAILA SAKAIN. FRYING PAN NON STICK HO TOH ZIADA BEHTAR HAI.
FRYING PAN KO LITTLE OIL LAGA KAR HALKI AANCH PAR GARAM KAR KE. IS MAIN BESHAN KA PASTE DAALAIN. AUR HALKI HI AANCH PAR PARATHA ACHA PAK JANE TAK EK SIDE SE COOK KARIAN.USKE BAAD DOOSRI SIDE SE COOK KAR LAIN.
SUBH NASHTE MAIN TEA KE SATH YA DOPEHER MAIN DAHI KI CHATNI AUR ACHAAR SE NOSH FARMAAIYE.