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CaLmInG MeLoDy 123
02-08-2019, 04:07 PM
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CRISPY FRIED CHICKEN
INGREDIENTS


CHICKEN FILLET BONELESS

HALF KG



CORN FLOUR

HALF CUP



MAIDA

HALF CUP



THAIEM

ONE FORTH TEA SP



SALT

TO TASTE



BLACK PEPPER CRUSHED

ONE TEA SP



GINGER GALRLIK PASTE

HALF TEA SP



RED CHILLI POWDER

HALF TEA SP



EGG

1



WATER FOR MAKIN PASTE

HALF CUP OR AS REQUIRED



YELLOW FOOD COLOR

A PINCH



FRIED ONION PASTE

ONE TEA SP



COOKING OIL

FOR DEEP FRY




METHOD
MIX ALL THE INGREDIENTS WITH CHICKEN AND MAKE A FINE PASTE AS FOR PAKORAS. LEAVE THEM FOR NIGHT. HEAT UP THE PAN AND ADD COOKING OIL HEAT UP THE OIL AND TURN THE FLAME VERY LOW. PUT THE FILLET ONE BY ONE IN THE PAN AFTER FRYING FOR ATLEAST 2 MIN TURN THE SIDE OF THE FILLET. AND COVER THE PAN WITH AIR TIGHT COVER. LEAVE THE FILLET AS IT IS ON LIGHT FLAME TO TENDER THE CHICKEN.
AFTER 20 MIN UNCOVER THE PAN AND TURN THE HEAT HIGT . FRY ALL THE FILLET ON HIGHT HEAT TO TURN THEM GOLDEN. CRISPY FRIED CHICKEN IS READY TO SERVE. SERVE WITH ANY DIP SAUCE YOU LIKE. I WILL GO FOR MY OWN CREATED SAUCE FOR CRISPY FRIED CHICKEN. NAMED HOT CREAMY & SAUR DIP SAUCE
Hot creamy & saur dip sauce (https://cook.urdutehzeb.com/showthread.php?616-Hot-creamy-amp-saur-dip-sauce)