View Full Version : Bbq sauce

CaLmInG MeLoDy 123
03-02-2019, 07:10 PM
1 (7-ounce) jar or can organic tomato paste

3/4 cup packed dark brown sugar

3 tablespoons spicy Dijon mustard

2 tablespoons BBQ seasoning mix

2 tablespoons Worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

4 cups water

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
Cool completely before transferring to an airtight container and storing in the refrigerator.
Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.