Akkizaki
04-16-2019, 04:39 PM
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Ingredients
Butter
Rice flour
Dates
Cardamom
How To Make:
Remove pits from few dates and arrange on a small plate.
Melt 4/12 tablespoons of butter in a saucepan and stir in 3 1/2 tablespoons finely ground rice flour or all-purpose flour.
Cook over medium heat stirring constantly, until the flour turns to light- medium golden brown.
Remove from the heat and stir in a little freshly ground cardamom.
Allow to cool slightly, stirring occasionally. While still warm, pour over the dates and allow cooling to room temperature before serving.
Ingredients
Butter
Rice flour
Dates
Cardamom
How To Make:
Remove pits from few dates and arrange on a small plate.
Melt 4/12 tablespoons of butter in a saucepan and stir in 3 1/2 tablespoons finely ground rice flour or all-purpose flour.
Cook over medium heat stirring constantly, until the flour turns to light- medium golden brown.
Remove from the heat and stir in a little freshly ground cardamom.
Allow to cool slightly, stirring occasionally. While still warm, pour over the dates and allow cooling to room temperature before serving.