Akkizaki
04-16-2019, 04:41 PM
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Ingredients
Onion
Ginger
Garlic
Chillies
Kheema
Raisins
Almonds
Coriander leaves
Mint leaves
Garam masala
Saffron essence
Eggs
Pistachio
How To Make:
Fry one chopped onion, 1 piece chopped ginger, 4 cloves garlic and 4 chopped chillies in 3 tbsp of ghee till soft.
Add 250 gm cooked kheema and brown well on all sides.
Mix chopped mint and coriander leaves, 3 tsp fried raisins, 2 tbsp fried and sliced almonds and pistachios, 1 tsp garam masala, 1tsp essence of saffron, mix well and remove from fire.
Beat 5 egg whites and yolks separately.
Season the yolk with salt and fold into the white, along with 11 tbsp flour.
Now heat a flat pan or griddle and grease it well.
Spread 2 tbsps of egg mixture to a thin, round shape.
Fry until firm (but not browned) on both sides and remove onto a plate.
When all the mixture has been used up this way, place a portion of the Kheema filling on one end of each omelette and roll into a tight roll.
Secure with toothpicks and deep fry till golden. Drain and place in a serving dish, covering with tomato sauce.
Garnish with shredded cucumber and beet-root and serve surrounded with crisp wafers or potato chips.
Ingredients
Onion
Ginger
Garlic
Chillies
Kheema
Raisins
Almonds
Coriander leaves
Mint leaves
Garam masala
Saffron essence
Eggs
Pistachio
How To Make:
Fry one chopped onion, 1 piece chopped ginger, 4 cloves garlic and 4 chopped chillies in 3 tbsp of ghee till soft.
Add 250 gm cooked kheema and brown well on all sides.
Mix chopped mint and coriander leaves, 3 tsp fried raisins, 2 tbsp fried and sliced almonds and pistachios, 1 tsp garam masala, 1tsp essence of saffron, mix well and remove from fire.
Beat 5 egg whites and yolks separately.
Season the yolk with salt and fold into the white, along with 11 tbsp flour.
Now heat a flat pan or griddle and grease it well.
Spread 2 tbsps of egg mixture to a thin, round shape.
Fry until firm (but not browned) on both sides and remove onto a plate.
When all the mixture has been used up this way, place a portion of the Kheema filling on one end of each omelette and roll into a tight roll.
Secure with toothpicks and deep fry till golden. Drain and place in a serving dish, covering with tomato sauce.
Garnish with shredded cucumber and beet-root and serve surrounded with crisp wafers or potato chips.