Akkizaki
04-16-2019, 04:48 PM
https://cdn2.stylecraze.com/wp-content/uploads/2014/09/thalassery-fish-curry.jpg
Ingredients
Fish ½ kg
Raw mangoes
Turmeric powder
Cumin seeds
Chilli powder
Ginger
Curry leaves
Salt
Coconut oil
How To Make:
Mix cut and cleaned fish pieces with salt and keep to one side.
In a clay pot, cook one chopped tomatoes with water, adding 2 chopped raw mangoes, 1/2 tsp turmeric powder, ½ tsp chilli powder, 1 tbsp ginger pieces, curry leaves and salt.
In the meantime, grind ¾-cup coconut with ½ tsp turmeric powder, ¼ tsp cumin seeds and ½ tsp chilli powder.
Add this ground paste and Beevis Fish curry masala to the gravy.
Take this gravy to a boil and then add fish pieces.
Cook on low flame until the fish pieces are cooked properly. Pour 1 tsp coconut oil over the fish curry and garnish with curry leaves.
Ingredients
Fish ½ kg
Raw mangoes
Turmeric powder
Cumin seeds
Chilli powder
Ginger
Curry leaves
Salt
Coconut oil
How To Make:
Mix cut and cleaned fish pieces with salt and keep to one side.
In a clay pot, cook one chopped tomatoes with water, adding 2 chopped raw mangoes, 1/2 tsp turmeric powder, ½ tsp chilli powder, 1 tbsp ginger pieces, curry leaves and salt.
In the meantime, grind ¾-cup coconut with ½ tsp turmeric powder, ¼ tsp cumin seeds and ½ tsp chilli powder.
Add this ground paste and Beevis Fish curry masala to the gravy.
Take this gravy to a boil and then add fish pieces.
Cook on low flame until the fish pieces are cooked properly. Pour 1 tsp coconut oil over the fish curry and garnish with curry leaves.