Akkizaki
04-16-2019, 04:57 PM
https://cdn2.stylecraze.com/wp-content/uploads/2014/11/Tikka-Samosa.jpg
Ingredients:
Chicken breast
Lemon juice
Tikka masala
Salt
Eggs
Manda Patti
How To Make?
Marinate chicken breast with tikka masala, lemon juice and salt.
Heat oil in a pan and deep fry the marinated chicken breast.
Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
Deep fry until it turns golden brown.
Ingredients:
Chicken breast
Lemon juice
Tikka masala
Salt
Eggs
Manda Patti
How To Make?
Marinate chicken breast with tikka masala, lemon juice and salt.
Heat oil in a pan and deep fry the marinated chicken breast.
Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
Deep fry until it turns golden brown.