View Full Version : #Mutton #Nihaari

CaLmInG MeLoDy 123
05-19-2019, 09:05 AM
https://lh3.googleusercontent.com/proxy/JfUxszpR8sopbRmW3bz1C1VA1SomPcllAYaHdetwmSERQUDDbL BzeH1DFXkgS7WnxOPQBxaSA3R42Q=w529-h278-nc
Mutton - 1 kg
All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of water
Turmeric powder - 1/2 teaspoon
Cinnamon stick - 1
Bay leaves - 2
Cardamom - 2
Cloves - 8
Garam masala - 2 tablespoons
Ginger garlic paste - 2 tablespoons
Chilli powder- 1 tsp
Coriander powder - 1 tsp
Yogurt - 3 tablespoons
Ghee or cooking oil - 1/2 cup
Nutmeg - Few pinches
Spice masala:
Make it as a powder
Fennel seeds - 2 tablespoons
1/2 teaspoon whole black peppercorn
1/2 teaspoon cumin seed
Ingredients For Garnishing:
1 Onion fried to brown
2 Green chillies chopped
2 Ginger strips sliced
3 tablespoons coriander leaves chopped

Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste. Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies. You can serve mutton nihari with chappati, naan or rice.