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CaLmInG MeLoDy 123
11-07-2019, 01:25 AM
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Ingredients

Bread Slices
Chicken boiled & Chopped 1 Cup
Pineapple cut in mini sizes 2tb sp (optional)
Pineapple slices for garnishing (optional)
Band Gobhi choppped 1 Cup
Gajar chopped 1 cup
Shimla mirch chopped 2tb sp (optional)
Shimla mirch for garnishing
Cream 1cup
Cream Cheese 1/2 cup
Mayonese 1 Cup
Salt 1/4 tea sp or to taste
White pepper 1/4 tea sp

Method

1-Sab se pehle cream cheese , cream aur mayonese ko ek bowl main daal kar mix kar ke mixture bana lain.

2-doosre bowl main chicken jo apne chop ki hui hai us main thori cream wala mixture almost two to three tb sp daal kar aisa paste sa bana lain jiski layer ap bread pe spread kar sakain.

3-chopped gobhi, gajar aur shimla mirch ka bhi same aise hi paste bana lain.

4-chopped or mini size pineapple ko as it is rakhain.

5-Bread ke 4 slices lain aur kinaare kisi taiz churi se utaar lain. cake plate par butter paper bicha lain aur chaaroun slices ko ek cubic shape main side by side jor ke rakh dain. In chaaroun slices pe mixture 2 ko spread karain evenly. Phir 4 mazeed slices le kar wo is layer par spread karain. Aur mixture no 3 ki layer in slices pe spread kar dain.

Is layer ke oopar two tb sp mixture no 1 ko baareeki se spread karain aur us par agar mixture 2 ya 3 baki reh gaya hai wo bhi spread kar dain aur oopar pineapple ke mini slices spribkle kar dain. Bread ke 4 slices ki ek aur layer bana lain iske oopar. Phir cream wale mixture no 1 ko is cubic stuffed cake pe evenly spread karain. Chaaroun sides ko bhi cover kar dain.

Fine cubic cake par thori si chopped vagitables sprinkle kar ke shimla mirch aur pineapple slices se decorate karain. Aur thanda kar ke khaayain.