CaLmInG MeLoDy 123
01-09-2017, 06:41 AM
https://img.taste.com.au/oBwiQhw5/w720-h480-cfill-q80/taste/2016/11/homemade-fish-fingers-94627-1.jpeg
http://www.urdutehzeb.com/attachment.php?attachmentid=822&stc=1
Fingure Fish
Ingredients
<tbody>
Fish Fily
1 Kg
Maida
1½ Cup
Soya Sauce
2 Tea Spoon
Lemon Juice
Half Cup
Salt
To Taste
Black Pepper
Half Tea Spoon
Egg
1
Yellow Food Colour
1 Pinch
Vineger (If Required)
As Much Required If Lemon Juice Is Insufficient
Chinese Salt
2 Tea Spoon
</tbody>
Method Of Better
Add Soya Sauce, Lemon Juice, Salt, Chinese Salt, Black Pepper And Yellow Food Colour In Maida , Mix Them All Till Become A Fine Paste , Add Egg As Well. Better Or Paste Must Be Thick Like The Besan Paste For Aaloo Pakora Or Jalebi Paste.
Dip Fish Fily In Paste One By One, And Deep Fry Them.
http://www.urdutehzeb.com/attachment.php?attachmentid=822&stc=1
Fingure Fish
Ingredients
<tbody>
Fish Fily
1 Kg
Maida
1½ Cup
Soya Sauce
2 Tea Spoon
Lemon Juice
Half Cup
Salt
To Taste
Black Pepper
Half Tea Spoon
Egg
1
Yellow Food Colour
1 Pinch
Vineger (If Required)
As Much Required If Lemon Juice Is Insufficient
Chinese Salt
2 Tea Spoon
</tbody>
Method Of Better
Add Soya Sauce, Lemon Juice, Salt, Chinese Salt, Black Pepper And Yellow Food Colour In Maida , Mix Them All Till Become A Fine Paste , Add Egg As Well. Better Or Paste Must Be Thick Like The Besan Paste For Aaloo Pakora Or Jalebi Paste.
Dip Fish Fily In Paste One By One, And Deep Fry Them.