#band gobi #gosht #recipe

[CaLmInG MeLoDy 123]

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BEEF
1 KG CUT INTO SMALL PIECES


BAND GOBHI
11/2 KILO


GINGER GARLIC PASTE
2 TB SP


GINGER JULIENNE CUT

CORIENDER POWDER 1TEA SP
1TB SP


CORIENDER LEAVESCUT
1 TB SP


GREEN CHILLIES JULIENNE CUTTING
8-10


RED CHILLI POWDER `
1/12 TB SP


TURMERIC POWDER
1/2 TEA SP


SALT
TO TASTE


COOKING OIL
1CUP FULL


ONION SLICES
1 BIG


GARAM MASALA POWDER
1/4 TEA SP


TOMATO SLICES
2 BIG TOMATOES


SOOKHI MAITHI
2 TEA SP

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METHOD

PRESSURE COOKER MAIN NAMAK MIRCH HALDI DHANIYA BEEF AUR EK LITER PANI DAAL KAR GOSHT KO GALNE KE LIYE RAKH DAIN..GOSHT GAL JAAYE TOH COOKER KHOL KAR IS KO BOHOT ACHE SE BHOON LAIN. IS MAIN BAND GOBI DAAL KAR AUR EK TEA SP PANI DAAL KAR DOBARA DHAK KAR GALNE KE LIYE RAKH DAIN..HALF HOUR DARMIYAANI AANCH PAR PAKNE DAIN..CHECK KARAIN AGAR GOBI MUKAMMAL GAL GAYA HAI TOH PHIR OIL DAAL KAR HANDIYA KO BOHOT ACHE SE BHOON LAIN..HANDI BHOON KAR OOPAR SE GREEN CHILI, GINGER SLICES AND SOOKHI MAITHI DAAL KAR DHAK DAIN..5 MIN BAAD SABZ DHANIYE SE GARNISH KAR KE GARAM GARAM CHAPATI KE SATH SERVER KARAIN.