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View Full Version : #Special #Balochi #Karahi



CaLmInG MeLoDy 123
02-22-2020, 07:03 PM
https://kfoods.com/images1/newrecipeicon/balochi-tikka-karahi_12261.jpg
Recipie

Chicken one kg cut into 14 pieces

water 1 1/2 cups

Oil 3/4 cup

Salt 1 tsp

Green chillies 4

Boil the above on high heat for 15 to 18 min till water dries n then fry the chicken pieces for 4 to 5 mins .

Take it out in a platter and add:

Crushed red chillies 1 tsp

Zeera crushed 1 tsp

Corriander crushed 1 tsp

Garam masala 1/2 tsp

Lemon juice 2 to 3 tbsp

Mix everything well.

Now in the same oil add

Chopped ginger 2 tbsp

Chopped garlic 2 tbsp

Fry till golden n take it out through strainer n putting it on top of chicken.

Now put all this chicken back into the wok with just 2 tbsp oil (left over) and again add:

Crushed red chillies 1 tsp

Crushed zeera 1 tsp

Crushed corriander 1 tsp

Garam masala 1/2 tsp

Lemon juice 3 tbsp

Green chillies 3 to 4

Put on dum for 5 mins n dish out n enjoy with naan/roti.