Fish Tempura Recipe

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INGREDIENTS:


Ingredients:
• 1/2 kg beckti Fish, cut in fingers
• 1/2 tsp. Salt
• 1/2 tsp. white pepper
For Batter
• 1 egg
• 1/4 cup Oil
• 1/2 tsp. Baking powder, heaped
• 2 tbsp. Corn flour, heaped
• 3 tbsp. flour, heaped
• Chilled Water as required


How to make Fish Tempura


METHOD:


• Marinate ½ kg fish fingers with ½ tsp. salt and ½ tsp. white pepper.
• Make a medium consistency batter with 3 tbsp. flour, 2 tbsp. corn flour, ½ tsp. baking powder, 1 egg, ¼ cup oil and chilled water as required.
• Dip the marinated fish in batter, deep fry for 5 minutes till light golden, remove and re fry once again before serving