Chicken Samosa Recipe

https://s-media-cache-ak0.pinimg.com...16c66dd15b.jpg

Chicken mince 250 gm
• Oil 2 tbsp
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• All spice powder (pissa garam masala) 1/2 tsp
• Crushed red pepper (kuti lal mirch) 1/2 tsp
• Coriander leaves (hara dhnaia) 2 tbsp (chopped)
• Green chilies chopped 4

• Ingredients for dough
• Flour (Maida) 2 cups
• Clarified butter (Ghee) 6 tbsp
• Salt 1/2 tsp
• Water to knead

Method for filling:
- Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till chicken mince is tender
- Now remove in a bowl add chopped coriander leaves and chopped green chilies.

Method for dough
- In a bowl add ghee, flour and salt, gradually add in water and knead to make a hard dough, knead well,
- Make small balls of dough, and roll each ball into small saucer size chapati,
- Now put filling in centre and fold one side to form into a D shape Samosa (as shown in picture), deep fry till light golden.