jab kabhi bhi aap ko chicken pakana ho..aur usko acha galaana aur jaldi galaana ho toh zaroori hai ke aap murgi ko fry karte waqt oil main thora namak pehle se shamil kar dain.murgi khasta.. aur hick ke baghair pake gi.
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jab kabhi bhi aap ko chicken pakana ho..aur usko acha galaana aur jaldi galaana ho toh zaroori hai ke aap murgi ko fry karte waqt oil main thora namak pehle se shamil kar dain.murgi khasta.. aur hick ke baghair pake gi.