Sparkling Strawberry-lemonade Slush

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INGREDIENTS

1 can (12 oz)
Cascadian Farm® frozen organic lemonade concentrate,
thawed 1 bag (10 oz)
frozen organic strawberries,
thawed 1 cup
water 5 cups
ginger ale,
club soda or lemon-lime carbonated beverage

Step1: In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.

Step2: If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.