Chinese Vagetable Samosa Recipe

http://www.foodfood.com/wp-content/u...ble-samosa.jpg

samosa pati=1pack
• matar=adhi piyali
• gajor=1darmiyani
• shimla mirch=1 addh
• band gobhi=1/4part
• allo=1darmiyana
• harimirch=1say2addh
• chiken(bonless)=1 chtank
• soya sous=3tsp
• chinese namak=1tsp
• namak=1cutki
• kali mirch=1tsp
• oil=hasbe zarorat

Aaloo,chiken,matar,gajarko boil kar lain.aik pain main 1barh kane ka chmac oildal kar garm karin phir is main pahlay aloo dal kar fry karin jab kusboo ay tu is main bari bari baqi sabsiyan b dal karor soyasous chinese namak,namak kali mirch dal kuch dair fry karin phir is mixcher ko samosa pati main barh kar deep fry karin mazay dar samoson ko pasand ki chatni kay sath sarf karin