Tandoori Fish Baked Recipe

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Ingredients
1 kg
fish fillets, cut into pieces
1
medium onion, roughly chopped
2 tbsp
heaped tomato paste
1 tsp
garlic paste
2 tsp
cumin seeds
1 mug
plain fresh yoghurt
2 tsp
red chilli powder
2
green chillies
1
small bunch coriander, stems and leaves
2
limes, freshly squeezed
2 tbsp
oil
1 tsp
turmeric powder
2 tbsp
tandoori powder
2 tsp
salt
(or to taste)
Instructions
Clean and dry the fish fillets, put them in a bowl and set aside.


Put all the rest of the ingredients into a blender jug and blend until you have a smooth paste. Pour this over the fish pieces and mix well. Cover and refrigerate for 2 hours or up to overnight.


Preheat the oven at 200C. Pour the fish and it's marinade into a heatproof oven dish or an oven tray, try and ensure that all the pieces are in a single layer (not piled on top of each other). Bake for 15-20 minutes. Remove and flip the pieces carefully, then put the tray back in the oven for another 15 minutes. You can turn the broiler on during the last 5 minutes if you like for a good rich colour. Remove and serve!


Enjoy!