Beshan ka punjabi paratha

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BESHAN KA PUNJABI PARATHA
INGREDIENTS

BESAN
½ KG

GHEE/COOKING OIL
FOR FRYING

EGG
4

SALT
TO TASTE

CRUSHED RED CHILLI
HALF TEA SP

CRUSHED BLACK PEPPER
1/4^TH TEA SP

FRESH MAITHI
ONE CUP

GREEN CHILLI FINALLY CHOPPED
ONE TEA SP

HARA DHANIYA FRESH
TWO TEA SP

GINGER GARLIC FINNALY CHOPPED
ONE TEA SP

ONION CHOPPED
ONE SMALL

AJWAAIEN
ONE FORTH TEA SP

KALONJI
ONE FORTH TEA SP

TILL
FOR SPRINKLING ON PARATHAS

WHOLE DHANIYA CRUSHED
ONE FORTH TEA SP

ZEERA CRUSHED
ONE FORTH TEA SP

WATER
BESAN KO PHAINTNE KE LIYE

COOKING OIL FOR MIXING IN BESAN
ONE TEA SP

RECIPE
BESHAN MAIN TAMAAM MASAALE DAAL LAIN. AUR COOKING OIL ONE TEA SP MIX KAR KE BESHAN AUR TAMAAM CHEEZON KO MIX KAR LAIN. USKE BAAD CHAAROUN ANDOUN KO PHAINT KAR BESAN MAIN MIX KAR LAIN. FINE PASTE BANA LAIN. MAGAR PASTE KO ITNA PATLA RAKHAIN KE IS PASTE KO AP GEHRE CHAMACH KI MADAD SE FRYING PAN MAIN PAN CAKE KI TARHA PHAILA SAKAIN. FRYING PAN NON STICK HO TOH ZIADA BEHTAR HAI.
FRYING PAN KO LITTLE OIL LAGA KAR HALKI AANCH PAR GARAM KAR KE. IS MAIN BESHAN KA PASTE DAALAIN. AUR HALKI HI AANCH PAR PARATHA ACHA PAK JANE TAK EK SIDE SE COOK KARIAN.USKE BAAD DOOSRI SIDE SE COOK KAR LAIN.
SUBH NASHTE MAIN TEA KE SATH YA DOPEHER MAIN DAHI KI CHATNI AUR ACHAAR SE NOSH FARMAAIYE.

BESAN	½ KG
GHEE/COOKING OIL	FOR FRYING
EGG	4
SALT	TO TASTE
CRUSHED RED CHILLI	HALF TEA SP
CRUSHED BLACK PEPPER	1/4^TH TEA SP
FRESH MAITHI	ONE CUP
GREEN CHILLI FINALLY CHOPPED	ONE TEA SP
HARA DHANIYA FRESH	TWO TEA SP
GINGER GARLIC FINNALY CHOPPED	ONE TEA SP
ONION CHOPPED	ONE SMALL
AJWAAIEN	ONE FORTH TEA SP
KALONJI	ONE FORTH TEA SP
TILL	FOR SPRINKLING ON PARATHAS
WHOLE DHANIYA CRUSHED	ONE FORTH TEA SP
ZEERA CRUSHED	ONE FORTH TEA SP
WATER	BESAN KO PHAINTNE KE LIYE
COOKING OIL FOR MIXING IN BESAN	ONE TEA SP