#Crispy #Kaali #Daal #Bakery #Style

Masala
Kala namak 1tb sp
Safaid Namak 1 tea sp
Ajwaien roasted 1/2 tea sp
Red chili powder 1 1/2 tea sp
Taatri Powder 1/4th Tea sp
Kaali mirch powder 1/4 tea sp

Tamaam masaalou ko grinder main daal kar mix kar lain aur ek bottle main save kar lain.

Daal Ki Taiyaari
Kaali daal 2 cup raat bhar pani main bheegi hui
Daal ko pani se nikaal kar kapre se khushk kar lain.
Cooking oil for deep frying

Oil garam kar ke karahi main daal one fort cup frying spoon main daal kar deep fry karain crispy hone tak. Almost 3-5 min main crispy ho jati hain. Phir sari daal issi tarha crispy kar ke tisue papaer pe phaila kar thandi kar lain. Jar main daal kar half tea spoon masala daal kar ache se mix kar lain. Agar apko masala kam lage toh mazeed daal lain. Aur air tight jar main save kar lain. Mazedaar crispy daal bakery style is ready.