Tawa Paneer Recipe

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Ingredients




250 grams paneer




1 large or 2 medium-sized onions




1 Capsicum (optional)




2 tomatoes, chopped fine




4-5 cloves garlic




1 green chilli, optional




Salt to taste




1 teaspoon amchur powder/chaat masala




1 teaspoon coriander powder




1/2 teaspoon black pepper




Pinch of dried kasuri methi




Cooking oil or cooking butter




Method




1. Caramelise the onions - Heat the tawa till it's hot and then put two tablespoons of cooking butter/oil. Add the chopped onions and fry for 5-7 minutes or till brown. Remove them from the pan and leave aside.




2. Add the tomatoes to a hot tawa and let it cook till the water starts to dry and then add the capsicum and green chilli (if using). Let this cook for 3-4 minutes and then add all the masalas.




3. Take a separate pan and fry the paneer cubes for 4-5 minutes and then toss them along with the onions into the pan with the tomatoes. Let this cook for 2-3 minutes and turn off the heat. Serve hot.