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Ingredients
2 scoops chocolate ice cream
2 ounces vanilla syrup
1 ounce white chocolate liqueur
2 tablespoons chocolate syrup
Whipped cream, for garnish
Toasted coconut, for garnish
Directions
Add the ice cream, vanilla syrup , chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.