Crispy fried chicken fillet
https://1.bp.blogspot.com/-1niRWntDo...2Bchik%2B1.jpg
CRISPY FRIED CHICKEN
INGREDIENTS
CHICKEN FILLET BONELESS
|
HALF KG
|
CORN FLOUR
|
HALF CUP
|
MAIDA
|
HALF CUP
|
THAIEM
|
ONE FORTH TEA SP
|
SALT
|
TO TASTE
|
BLACK PEPPER CRUSHED
|
ONE TEA SP
|
GINGER GALRLIK PASTE
|
HALF TEA SP
|
RED CHILLI POWDER
|
HALF TEA SP
|
EGG
|
1
|
WATER FOR MAKIN PASTE
|
HALF CUP OR AS REQUIRED
|
YELLOW FOOD COLOR
|
A PINCH
|
FRIED ONION PASTE
|
ONE TEA SP
|
COOKING OIL
|
FOR DEEP FRY
|
METHOD
MIX ALL THE INGREDIENTS WITH CHICKEN AND MAKE A FINE PASTE AS FOR PAKORAS. LEAVE THEM FOR NIGHT. HEAT UP THE PAN AND ADD COOKING OIL HEAT UP THE OIL AND TURN THE FLAME VERY LOW. PUT THE FILLET ONE BY ONE IN THE PAN AFTER FRYING FOR ATLEAST 2 MIN TURN THE SIDE OF THE FILLET. AND COVER THE PAN WITH AIR TIGHT COVER. LEAVE THE FILLET AS IT IS ON LIGHT FLAME TO TENDER THE CHICKEN.
AFTER 20 MIN UNCOVER THE PAN AND TURN THE HEAT HIGT . FRY ALL THE FILLET ON HIGHT HEAT TO TURN THEM GOLDEN. CRISPY FRIED CHICKEN IS READY TO SERVE. SERVE WITH ANY DIP SAUCE YOU LIKE. I WILL GO FOR MY OWN CREATED SAUCE FOR CRISPY FRIED CHICKEN. NAMED HOT CREAMY & SAUR DIP SAUCE
Hot creamy & saur dip sauce