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Khao Soi Recipe
Ingredients
1 chicken-cooked, de-boned and cut into small pieces
1 and 1/2 cups coconut milk, thick
3 large onions, finely sliced
3 cloves garlic, crushed
1/2 cup chickpea flour
2 cups thin coconut milk
4 eggs, hard boiled
Some small coriander leaves, chopped
Green chillies, chopped
500 gm rice noodles, cooked
Chilli oil (1 tsp of chilli powder and 2 tbsp of olive oil cooked together for a minute)
Method
Cook thick coconut milk in a saucepan, stirring constantly, until it becomes very oily.
Add half the onions and all the garlic and fry, stirring occasionally.
Add chicken and cook, stirring constantly for a few minutes. Set aside.
Mix chickpea flour with cold water to form a thin cream. Add thin coconut milk to the pan and when it comes to a boil stir in the chickpea flour mixture. Cook and stir constantly until it thickens a little.
Add the chicken and onion mixture, and simmer 3-5 minutes.
Stir in chilli oil and remove from the heat.
Serve in a large bowl with noodles, sliced hard boiled eggs, raw onions, coriander and green chillies on the side.
Key Ingredients: Chicken, Onion, Egg, Garlic, Coconut Milk, Coriander Leaves, Green Chillies, Rice Noodles, Olive Oil, Red Chilli
Recipe Cook Time: 30 Minutes
