#Eggless #vanilla #pastry #cake #without #oven

https://i.ytimg.com/vi/sT6juLJCqHY/maxresdefault.jpg
Ingredients:
1 CUP ALL PURPOSE FLOUR
2 TABLESPOON POWDER MILK
1/2 CUP POWDER SUGAR
1/4 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1/4 TEASPOON SALT
1/4 CUP OIL
1 TEASPOON VANILLA EXTRACT
1/2 CUP MILK, MIX IT GRADUALLY
6 INCH CAKE MOULD
POUR THE BATTER INTO THE MOULD & SPREAD EVENLY
3 TEASPOON SUGAR IN HOT WATER
CUT THE CAKE INTO 3 LAYERS
BRUSH THE SUGAR SYRUP
SPREAD THE WHIPPING CREAM INTO EACH LAYERS
BRUSH THE SUGAR SYRUP ON THE TOP
COVER THE WHOLE CAKE WITH WHIPPING CREAM
DECORATION WITH CHOCOLATE GANACHE
CUT THE CAKE INTO PASTRY SIZE