https://cdn2.stylecraze.com/wp-conte.../11/Khajla.jpg
Ingredients:
Flour
Ghee
Ararot
How To Make?
Make dough using flour and water.
Make small rolls of the dough and put ghee on them.
Slit them and leave for 10 minutes.
Make small roti like rolls of the small dough rolls.
Deep fry them in ghee.
