Ice Cream Shakes Home Made

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Banana-Caramel MilkShake

Prep time
15 mins

Total time
15 mins

Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

• Banana-Caramel MilkShake
• 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 4 tablespoons Salted caramel sauce
• 1 large ripe banana

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
2. Note:
3. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender

Oreo Milkshake

Prep time
15 mins

Total time
15 mins

Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

• 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 7 (roughly) Oreo cookies

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
2. For best results, use a high-speed blender

Mint chocolate chip Milkshake

Prep time
15 mins

Total time
15 mins

Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

• 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 2 tsp peppermint flavor or (2 tablespoons fresh mint)
• green food coloring, tiny drop
• 2 tablespoons Chocolate chips

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
2. For best results, use a high-speed blender

Chocolate Peanut Butter Milkshake (Vegan)

Prep time
15 mins

Total time
15 mins

Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts, vegan desserts
Serves: 2

Ingredients

• Chocolate Peanut Butter Milkshake (Vegan)
• 1 frozen bananas
• ½ cup (4floz/115g) almond milk (or any dairy free milk)
• 2 Tablespoons cocoa powder
• ¼ cup (2oz/60g) Natural peanut butter (not salted)
• 1 teaspoon vanilla extract
• 4-5 ice cubes (about 1 handfuls)

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
2. Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender

Strawberry Cheesecake Milkshake

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Prep time
15 mins

Total time
15 mins

Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

• 1 cup (8oz/230g/4 scoops) Vanilla ice cream
• 1 cup (8oz/230g) Milk
• ¼ cup (2oz/ 60g) cream cheese
• ½ tsp. vanilla
• 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
2. For best results, use a high-speed blender