Bbq sauce

https://food.fnr.sndimg.com/content/...589546458.jpeg
Ingredients
1 (7-ounce) jar or can organic tomato paste


3/4 cup packed dark brown sugar


3 tablespoons spicy Dijon mustard


2 tablespoons BBQ seasoning mix


2 tablespoons Worcestershire sauce


1 teaspoon kosher salt


1/2 teaspoon freshly cracked black pepper


4 cups water




Directions
Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
Cool completely before transferring to an airtight container and storing in the refrigerator.
Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.