Tip By CaLmInG MeLoDy
Chicken ko pakaane ke liye. chicken ko hamesha fry karne se pehle oil main namak shamil kar lain.
is tarha chicken khasta bhi banta hai, aur gall bhi acha jata hai. boti tootne se bhi bach jati hai.
is tarha chicken main aaj kal jo aik khas qisam ki smell aati hai.wo nahi aaye gi.
chicken ko hamesha dam par aur halki aanch main pakaana chaahiye.aur kam se kam chamcha hilaana chaahiye..is tarha chicken toote ki bhi nahi.
