#Special #Chola #Recipe (#Brunch)

Step-1
Tea leaf 1 tea sp
Sonf 1/2 tea sp
Ajwaaien 1/4 tea sp
In teeno cheezoun ki Potli bana lain malmal ke kapre main.

Safaid chota desi Chana Sari raat bheega hua 2 Cup
Water 1liter
Namak 1 tea sp

Cooker main ye sari cheezain daal kar galne ke liye rakh dain aur half hour ya is se ziada waqt paka kar choolhe se utaar lain aur wo potli nikal ke nichor lain chanoun main aur potli phaink dain.

Step-2
Sabat dhanya 1 tea sp
Kalonji 1/4th tea sp
Maithi dana 1/4th tea sp
Safaid zeera 1/4th tea sp
Dharra (Crushed) red chili 1 tea sp
Red chili powder 1 tea sp
Black pepper powder 1/4th tea sp
Kala Namak 1/2 tea sp

In sari cheezoun ko tawe pe dry fry kar ke finaly crush kar lain.

Step-3

Pyaz thori moti kati hui ek bari
Tamatar Chop 1/2 Cup
Green chilli chopped 1 tea Sp
Boiled Mashed Potatoes 1/2 Cup
Achaar Mix 1 tab sp
Ginger Garlic Paste 1 tea sp
Nalli Stock 1Cup
Cooking oil 1 1/2 Cup

Method
Cooking oil garam kar ke us main pyaz tamatar aur hari mirch daalain 2 min cook kar ke ginger garlic paste daalain. Bhoon kar mashed potatoes daalain aur do min bhoonain. Iske baad step 2 wale sate ajjza daalain sath hi step 1 wale ajzaa daalain aur taiz flame pe bhoon lain. Achaar bhi daal dain aur Iske baad is main Nalli stock daalain aur thick gravy bana ke flame off kar lain.

Bhatore. Poori. Nan ya Parathe ke sath garam garam serve karain.