Fish Kabiraji (Bengali Fish Fillets) Recipe

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Ingredients Of Fish Kabiraji (Bengali Fish Fillets)

• 500 gm (8pc) fish fillet (bhetki or cod)
• 4 green chillies
• 100 gm onions
• 8 eggs
• 10 cloves of garlic
• 250 gm breadcrumbs
• 25 gm ginger
• 8 Tbsp oil
• 1 lemon
• 1/2 cup coriander-chopped
• 1/4 cup mint-chopped
• 100 gm besan

How to Make Fish Kabiraji (Bengali Fish Fillets)

• 1.Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry.
• 2.Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste.
• 3.Mix the gram flour and salt. Drop it over the fish.
• 4.Heat some oil in the pan.
• 5.Beat eggs with a pinch of salt.
• 6.Take each fillet and cover it with the beaten eggs mix. Then sprinkle it with breadcrumbs.
• 7.Deep-fry the fillets till they're brown on both sides.
• 8.Note: Substitute the fish with boneless pieces of chicken breasts, beaten flat for Chicken Kabiraji