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INGREDIENTS
Mint leaves 2 bunches
Green chilies 6
Coriander leaves ½ bunch
Garlic 10 cloves
Lemon juice ½ cup
Salt ½ teaspoon
Cumin seeds 2 teaspoon
DIRECTIONS
1. Blend together 2 bunches of mint leaves, 6 green chilies, ½ bunch of coriander leaves, 10 cloves of garlic, ½ cup lemon juice, ½ teaspoon salt and 2 teaspoon cumin seeds.
2. Remove in a bowl and serve.
