Carry Sharbat Recipe

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Kachi kerry five
• Suger two cups
• Water five cups
• Yellow colour two drops

First wash kachi kerry and then boil in five cups of water and when kerry goes soft after a half an hour boiling just take away from flame and let them cool.After when you feels it is cold then in malmal cloth let it chan len or the water you will get from karry mix it in suger and make it six glasses of cold sherbet put ice cubes and mix the yellow colour also. It is the best sherbat in the summer time and good source of vitamin C you will never feels thirsty if you drink this in summer time