Potato Basket Chaat Recipe
http://www.urdutehzeb.com/attachment...tid=4287&stc=1
Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:
Ingredients |
Quantity |
Potato ( peeled & grated ) |
3 no’s for 1 basket |
Oil |
for deep frying |
Strainer ( Metal, tea or vegetable strainer) |
For frying |
Ingredients for Filling:
Ingredients |
Quantity |
Boondi |
1/2 cup |
Chickpeas |
1/2 cup |
Tomato |
1 no’s |
White Peas/ Matar |
1/2 cup |
Boiled Potato |
1 no |
Black salt |
1/4 teaspoon |
Salt |
1/4 teaspoon |
Tamarind chutneys |
4 teaspoon |
Green chutneys |
2 teaspoon |
Yogurt |
4 teaspoon |
Red chilli powder |
1/4 teaspoon |
Green chilli |
2 no’s |
Coriander leaves |
for garnish |
Sev/ Aloo bhujiya |
for garnish |
Method:
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.
http://www.evergreenrecipes.com/wp-c...02/image38.jpg