Banana-Caramel MilkShake



Prep time
15 mins

Total time
15 mins


Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

  • Banana-Caramel MilkShake
  • 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
  • ½ Cup (4floz/115g) Milk (whole or low fat)
  • 4 tablespoons Salted caramel sauce
  • 1 large ripe banana



Instructions

  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
  2. Note:
  3. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender





Oreo Milkshake



Prep time
15 mins

Total time
15 mins


Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

  • 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
  • ½ Cup (4floz/115g) Milk (whole or low fat)
  • 7 (roughly) Oreo cookies



Instructions

  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
  2. For best results, use a high-speed blender





Mint chocolate chip Milkshake



Prep time
15 mins

Total time
15 mins


Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

  • 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
  • ½ Cup (4floz/115g) Milk (whole or low fat)
  • 2 tsp peppermint flavor or (2 tablespoons fresh mint)
  • green food coloring, tiny drop
  • 2 tablespoons Chocolate chips



Instructions

  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
  2. For best results, use a high-speed blender







Chocolate Peanut Butter Milkshake (Vegan)



Prep time
15 mins

Total time
15 mins


Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts, vegan desserts
Serves: 2

Ingredients

  • Chocolate Peanut Butter Milkshake (Vegan)
  • 1 frozen bananas
  • ½ cup (4floz/115g) almond milk (or any dairy free milk)
  • 2 Tablespoons cocoa powder
  • ¼ cup (2oz/60g) Natural peanut butter (not salted)
  • 1 teaspoon vanilla extract
  • 4-5 ice cubes (about 1 handfuls)



Instructions

  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
  2. Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender







Strawberry Cheesecake Milkshake



Prep time
15 mins

Total time
15 mins


Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2

Ingredients

  • 1 cup (8oz/230g/4 scoops) Vanilla ice cream
  • 1 cup (8oz/230g) Milk
  • ¼ cup (2oz/ 60g) cream cheese
  • ½ tsp. vanilla
  • 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen



Instructions

  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
  2. For best results, use a high-speed blender