Banana-Caramel MilkShake
Prep time
15 mins
Total time
15 mins
Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2
Ingredients
- Banana-Caramel MilkShake
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- ½ Cup (4floz/115g) Milk (whole or low fat)
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
- Note:
- Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Oreo Milkshake
Prep time
15 mins
Total time
15 mins
Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2
Ingredients
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- ½ Cup (4floz/115g) Milk (whole or low fat)
- 7 (roughly) Oreo cookies
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
- For best results, use a high-speed blender
Mint chocolate chip Milkshake
Prep time
15 mins
Total time
15 mins
Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2
Ingredients
- 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
- ½ Cup (4floz/115g) Milk (whole or low fat)
- 2 tsp peppermint flavor or (2 tablespoons fresh mint)
- green food coloring, tiny drop
- 2 tablespoons Chocolate chips
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
- For best results, use a high-speed blender
Chocolate Peanut Butter Milkshake (Vegan)
Prep time
15 mins
Total time
15 mins
Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts, vegan desserts
Serves: 2
Ingredients
- Chocolate Peanut Butter Milkshake (Vegan)
- 1 frozen bananas
- ½ cup (4floz/115g) almond milk (or any dairy free milk)
- 2 Tablespoons cocoa powder
- ¼ cup (2oz/60g) Natural peanut butter (not salted)
- 1 teaspoon vanilla extract
- 4-5 ice cubes (about 1 handfuls)
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
- Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Strawberry Cheesecake Milkshake
Prep time
15 mins
Total time
15 mins
Author: Gemma Stafford
Recipe type: No machine Ice cream, Milkshakes, Frozen desserts
Serves: 2
Ingredients
- 1 cup (8oz/230g/4 scoops) Vanilla ice cream
- 1 cup (8oz/230g) Milk
- ¼ cup (2oz/ 60g) cream cheese
- ½ tsp. vanilla
- 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
- For best results, use a high-speed blender
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks